London Korean Links

Covering things Korean in London and beyond since 2006

Lovers’ Concerto (연애소설, 2002) review: love remembered, hearts broken

Framed through memory and regret, Lovers’ Concerto follows a young man reflecting on a formative relationship with two women. Openly melodramatic and often contrived, it nonetheless builds deep empathy through measured direction, strong performances, and emotional unpredictability, culminating in an unrelenting portrait of love, loss, and heartbreak. [Read More]

Happy music, Happy people

We want to make people in this world listen our music and feel happy 😉 Nina Lee from Happy Robot Records talks to Anna Lindgren. Over the past few years, Happy Robot has become one of the finest indie labels in Korea. Several of their artists made it to the finals of AVIMA 2009 – … [Read More]

London Koreans in demand in Italy

Two separate exhibitions at opposite ends of Italy have featured the work of London-based Koreans. In the Milan Furniture Fair last week, Jackie Choi London was exhibiting in the Salone Satellite, 22-27 April. The Salone Satellite is designed to showcase the work of young designers under the age of 35. The Choi sisters, Jackie and … [Read More]

Gateways to Korea

Peter Corbishley digests some recent Korean history lectures at SOAS and the KCC, and a recent book by Alexis Dudden My introduction to the nasty side of Korean history over March and April of this year began with a heartwarming UK personal interest story from 1908. At the Korean Cultural Centre 10th March, Patrick Cockburn … [Read More]

Warrior at the Imjin

‘We lived on what you feed pigs, sorghum, and it was full of weevils. You had to cook it first and then take the weevils out, ’cause you couldn’t catch them when they were alive.’ On 25 April 1951 after the desperate three-day battle of the Imjin River, Hampshire man Bob Warrior was captured and … [Read More]

Book Review: Reginald Thompson — Cry Korea

As British war veterans gather in Korea to mark the anniversary of the battle of the Imjin River, Jennifer Barclay reviews a recently republished eye-witness account of the early months of the war. Cry Korea is the most unusual book I’ve read about the Korean War. While interviewing British veterans of that war, I’m often … [Read More]

Making History Part 3 – Uigwe

By Matthew Jackson It occasioned the UNESCO inspectors no little surprise when they came to inspect the restoration of the Hwaseong fortress, in order to verify its resemblance to the original complex. They were shown an exhaustive eight volume report documenting its original construction, prepared at the time it was built around two hundred years … [Read More]

Jin Kim solo show at I-MYU

Notice of I-MYU’s latest show: N_either 23 April – 16 May Jin Kim’s solo exhibition ‘N_either’ explores the infinite notions of disparity and not belonging. In his series of oil paintings we see the artist illustrating the issue of marginality as an effect of cultural adjustment with a strong painterly skill. Kim, a young Korean … [Read More]

Confucius from the Heart – Asia House

Yu Dan in conversation with Rosie Blau Thursday 23 Apr, 2009 6:45 PM – 7:45 PM Location: Asia House Doors 6.30pm Yu Dan, Professor of Media Studies at Beijing Normal University, is celebrated in China for a series of lectures on Confucius broadcast on China Central Television. Her highly personal interpretation of Confucian thought was … [Read More]

Tale of Two Sisters / Forever the Moment

Two screenings coming up this week. First, as a warm-up for the Terracotta Far East Film Festival to be held in May, Kim Ji-woon’s stylish ghost story Tale of Two Sisters (장화, 홍련) will be screening at the Prince Charles Cinema on Tuesday 21 April at 8:30. Further details on the film itself can be … [Read More]

Book review: Michael Pettid – Korean Cuisine – an illustrated history

Michael Pettid: Korean Cuisine – an illustrated history Reaktion Books, 2008 Michael Pettid’s fascinating study is maybe not for a general reader. But for those who take more than a passing interest in Korean food and culture, this is an informative read. Importantly, the book’s title is Korean Cuisine, not Cookery. Pettid defines Cuisine as … [Read More]