Life & Leisure

It’s the second Saturday in July, so it must be the Korean Food Fest at New Malden’s Fountain pub. 11 July 2015, from shortly before noon, but check with the pub for the exact time. There will be some familiar faces providing musical entertainment during the course of the day. Kayageum / guitar duo Kaya […]

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The Korean Tea Ceremony – A Natural Approach

by Philip Gowman 28 June 2015
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It’s nice that while Brother Anthony is in town we are getting to see him on two consecutive nights: with Ko Un on 15 July, and with tea-master Hyoam a day later: The Korean Tea Ceremony-A Natural Approach Thursday 16 July 2015 19.00 Korean Cultural Centre UK Entrance Free but Booking Essential RSVP to info@kccuk.org.uk […]

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2015 Travel Diary day 2: The Drawing hand | Seooreung | Tea Museum | Makgeolli at Kim Sakkat

by Philip Gowman 30 May 2015
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Myeongdong, Seoul, 30 May. Two hours sleep on the plane, and only another two on my first night in Seoul, means that I’m groggy on Saturday morning. A quick session in the hotel gym doesn’t do much to remedy that. Coffee with The Drawing Hand My brain is gently kick-started by a coffee in the hotel lobby, […]

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Farewell Old Justice, hello K Place

by Philip Gowman 24 May 2015
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As 앤서방 reported a few days ago, the Old Justice Korean pub in Bermondsey closed last month. But the owner, Chef Kim Jin-wook, has taken the bold step of opening up in the City. His new Korean BBQ restaurant, in a downstairs venue that until recently was the Indian restaurant Jamdani, has the name K […]

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Seahyun Lee in Ferragamo collaboration

by Philip Gowman 7 May 2015
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Congratulations to Seahyun Lee, who has regularly exhibited in the UK, on his collaboration with fashion house Salvatore Ferragamo, which was launched today. His trademark Between Red series is appearing on silk squares, scarves and other designer items – also available in colours other than red. But they’re only available in Korea.

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Donguibogam to be upgraded to National Treasure status

by Philip Gowman 2 May 2015
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To be honest, I’ve always wondered why an item listed in UNESCO’s Memory of the World register was only rated a “Treasure” (no 1085) rather than a “National Treasure”. The three sets of the encyclopaedia’s first edition are currently held by the National Library of Korea, the Kyujanggak Institute For Korean Studies and the Academy […]

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May cookery demonstration: bibimbap and namul

by Philip Gowman 2 May 2015
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The third of the KCC’s cookery demonstrations at Le Cordon Bleu focuses on bibimbap. Registration required. K-Cuisine Lecture Series No.3: Bibimbap & Namul Date/Time: Tuesday 26 May 2015/18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim RSVP to KCCUK at 020 7004 2600 or info@kccuk.org.uk Short Introduction to Namul Namul, seaseoned […]

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Alcohol advert ban for young celebrities?

by Philip Gowman 25 April 2015
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The BBC picked up on a story in the Chosun Ilbo that celebs under 25 could be banned from leading teenagers astray by advertising booze. A bill proposing the clamp-down was passed by the National Assembly’s committee on health and welfare on 23 April. Reportedly prompted by Kim Yu-na’s Hite advertisements in 2012 (when she […]

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This month’s KCC K-Culture lecture – the history and making of kimchi

by Philip Gowman 3 April 2015
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The upcoming lecture on the history and making of kimchi is sure to be popular. Note that the location is Le Cordon Bleu in Bloomsbury Square, but registration is required via the KCCUK in the normal way. The KCC has provided a kimchi recipe to whet your appetite. It looks like all quantities are approximate: […]

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Why Jeju Islanders don’t want Chinese to be allowed to drive?

by Philip Gowman 13 March 2015
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A while ago we noticed an article in the Korean press which suggested people in Jeju-do were unhappy about Chinese being allowed to drive rental cars on the island when on vacation. I wondered what it was that concerned them. Then, the other day, I came across this article in H’s Week in China publication, […]

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The KCC launches its series of cookery talks with Samgyetang

by Philip Gowman 2 March 2015
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The first of a series of cookery demonstrations at Le Cordon Bleu. Registration required via info@kccuk.org.uk. K-Cuisine Lecture Series No.1: Samgyetang Date/Time: Tuesday 24 March 2015, 18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim Short introduction to Samgyetang Samgyetang is a chicken soup made by stuffing a young chicken cavity […]

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Looking back at 2014: Culture, sport and tourism

by Philip Gowman 15 February 2015
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In the first of four articles looking back over 2014, we recall some of the culture, sports and heritage stories that made the news. Arts Dansaekhwa emerged as flavour of the year. Following the MMCA exhibition in 2013 and Joan Kee’s book, Kukje Gallery had a monochrome retrospective, and dansaekhwa artists were included in MMCA […]

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Namul – a nice bibimbap place in Brighton

by 앤서방 1 February 2015
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A nice Korean place to know about if you’re ever in Brighton. ‘Namul’, which opened six weeks ago, is right in the thick of the trendy North Lanes, serving bibimbap and sushi in a small no frills little cafe style place. The bibimbap comes with white, brown or black rice and a great selection of […]

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Judy Joo’s Jinjuu opens on 13 Jan, with her new TV show screening from 26 Jan

by Philip Gowman 7 January 2015
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Already billed by the Evening Standard as one of the “best new London restaurants opening in 2015“, Judy Joo’s new restaurant, Jinjuu, has its official opening next week (13 January) at 15 Kingly Street London W1B 5PS (though it has a “soft launch” at the end of this week). The Daily Telegraph and the Londonist […]

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Chaebols muscle in on craft beer

by Philip Gowman 28 December 2014
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There’s an interesting article in the Wall Street Journal’s Korean blog about the improvement in South Korea’s beer scene since the relaxation of rules which prohibited you from selling beer unless you were one of the big boys. But the small brewers are now facing competition from a craft beer pub set up by one […]

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Top 10 restaurants in Seocho and Gangnam

by Philip Gowman 21 December 2014
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I try to avoid Gangnam and Seocho if I possibly can, other than as the location of the Nambu bus terminal. But at least now if I do get stuck there The Culture Trip has provided a list of the top 10 restaurants in the area.

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The 41st London Open Baduk Congress

by Philip Gowman 15 December 2014
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Ever been interested in finding out what Go / Baduk is all about? If you’re around in London later this month, that’s your chance. If you play, you can register to participate. Or you can just go along to watch. 41st London Open Go Congress 2014 28th – 31st December 2014, International Students House 229 […]

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