Food & Drink

The Telegraph this weekend has a nice write-up of my local Korean restaurant, Yoshi Sushi in King Street, Hammersmith. (Ravenscourt Park tube). My favourite K-food joint in a London postcode apart from the Old Justice (though I’m hoping to add a third to the list when Judy Joo’s place opens next month). Links: www.yoshisushi.co.uk (photo: […]

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So now you can buy posh soju at Fortnums

by Philip Gowman 15 October 2014
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LKL’s soju of choice is 좋은데이, distilled in Sancheong County using the pure waters from Jirisan Mountain. You can’t get it in London as far as I’m aware, and it’s pretty hard to find in Seoul, the two most familiar brands being 참이슬 and 처음처럼. All these are entry-level brands, and the latter two are […]

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A workshop on Korean cuisine in central London

by Philip Gowman 8 October 2014
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The Korea Cultural Centre will be hosting a Korean Cuisine workshop with Westminster Kingsway College for 8 days from 20th October to introduce Korean food to the UK. As part of this project, they will provide an opportunity to take part in two 2-days courses (27-28 and 29-30 October) to anyone interested in Korean foods. […]

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Judy Joo feature is now in Telegraph’s online version

by Philip Gowman 10 September 2014
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The feature on Judy Joo in last weekend’s Telegraph is now online here. Fiona Sims’s article also mentions Kimchi Cult, Busan BBQ and Galbi Bros (“Some of the UK’s most coveted gourmet street food vendors”). But the best news is right up front: she’s opening a restaurant, Jinjuu, at 16 Kingly Street, in November. Certainly […]

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The 2014 Korean Food Festival at the Fountain

by Philip Gowman 5 July 2014
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The Korean community in New Malden is often not very good at publicising events of theirs that might be of wider interest outside their community. Like their annual Food Festival. It normally happens the second Saturday in July at the Fountain Pub, during Malden Fortnight. But if you search on the Malden Fortnight website, you […]

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Korean food at Urban Food Fest

by Philip Gowman 30 April 2014
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Korean street food seems to be popping up everywhere in London nowadays, and it’s difficult keeping track of who’s where. But this Saturday they’ll all be in one place at the same time, though Kimchi Cult, who I think were the first on the scene, are now up in Scotland so won’t be there. So, […]

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Ha-joon Chang on anchovies and economics

by Philip Gowman 27 April 2014
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Cambridge economist Ha-joon Chang’s next book, Economics: The User’s Guide will be available on 1 May. It is the first of a batch of new publications in Penguin’s Pelican imprint, which has been dormant for thirty years. He talks about his book in a diary article in this weekend’s FT: In saying that there is […]

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Has anyone spotted any Korean ingredients at Waitrose, ever?

by Philip Gowman 27 April 2014
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I really don’t know where this story has come from, because among frequenters of LKL’s Facebook group no-one will admit to having seen any Korean food products in any branch of Waitrose. And personally, neither have I, in Canary Wharf, King’s Road Chelsea, East Sheen, Marylebone High Street, or any other Waitrose store I frequent. […]

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Book review: The Hairy Bikers’ Asian Adventure

by Philip Gowman 17 March 2014
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Si King and Dave Myers: The Hairy Bikers’ Asian Adventure BBC / Weidenfeld & Nicolson, 2014, 319 pp There are plenty of Asian cookery books out there, but I can’t think of a western recipe book that focuses on Korean cuisine. The Korean cookery books that are in my own library are written by Koreans. […]

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The Hairy Bikers come to Korea

by Philip Gowman 17 March 2014
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Coming up this Thursday (20 March) on BBC2 at 8pm, the Hairy Bikers’ Asian Adventure finally brings them to Seoul. It will be on iPlayer thereafter, but I suspect viewers overseas may need one of those browser plugins which fool websites into thinking you’re logged in from a different country. The Bikers’ programmes are always […]

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So apparently Korean spiced chicken is Great British Pub Food

by Philip Gowman 16 March 2014
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A menu spotted outside a Bloomsbury pub recently. With Jubo doing well in the Hoxton area with their Korean spiced chicken wings, it looks like other pubs are trying to get in on the act.

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At this rate, by 2025 soju will be weaker than wine

by Philip Gowman 19 February 2014
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The JoongAng Daily reports that your bog standard soju now has 18% alcohol content, down from 23% 15 years ago. You can even find some below 17%. If trends continue, with wines getting stronger (you can get extreme wines at around 15%) it won’t be long before your everyday soju is weaker than your everyday […]

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Looking back at 2013: Culture, tourism and branding stories

by Philip Gowman 2 February 2014
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In the second of five articles looking back over 2013, we recall some of the tourism and heritage stories that made the news. And we also take a look at some of the stories about Korean food, given the increasing popularity of Korean cuisine of Korea. Arts and Heritage Sungnyemun, the great Namdaemun gate, reopened […]

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Kimjang gets a UNESCO listing

by Philip Gowman 11 December 2013
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Kimjang, the making and sharing of kimchi in the Republic of Korea, was admitted to the UNESCO register of intangible cultural heritage on 5 December 2013. Note that, like the listing of Arirang, this pan-Korean cultural item has been registered by South Korea. Links: Kimjang page at UNESCO Update 13 December: The South China Morning […]

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A reason to go to Gangnam?

by Philip Gowman 5 December 2013
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LKL has never been a particular fan of South of the Han. Most things we want to do and see tend to be North of the river. But like it or not, it’s where the money is. Reflecting the opulent demographic, in September this year Diageo opened Johnnie Walker House Seoul in Cheongdam-dong, its third […]

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The Flavours of Korea at the Intercontinental

by Philip Gowman 21 November 2013
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The Intercontinental in Park Lane has shipped over Executive Chef Bae from its sister hotel in Seoul for a week of showcasing Korean food in its Cookbook Cafe: Flavours of Korea 22nd – 30th November 2013 While many Londoners are discovering the delights of Kimchee and BBQ, Executive Chef Bae of Grand InterContinental Seoul Parnas, […]

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Kiejo’s cookery classes in September

by Philip Gowman 25 August 2013
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Kiejo Sarsfield will be resuming her relaxed and friendly K-cookery classes in September after her usual summer break. Dates for September are Saturday 14th, 21st and 28th. For more details contain kiejosarsfield [at] hotmail [dot] co [dot] uk. Links: Kiejo’s blog

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