Food & Drink

The third of the KCC’s cookery demonstrations at Le Cordon Bleu focuses on bibimbap. Registration required. K-Cuisine Lecture Series No.3: Bibimbap & Namul Date/Time: Tuesday 26 May 2015/18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim RSVP to KCCUK at 020 7004 2600 or info@kccuk.org.uk Short Introduction to Namul Namul, seaseoned […]

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This month’s KCC K-Culture lecture – the history and making of kimchi

by Philip Gowman 3 April 2015
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The upcoming lecture on the history and making of kimchi is sure to be popular. Note that the location is Le Cordon Bleu in Bloomsbury Square, but registration is required via the KCCUK in the normal way. The KCC has provided a kimchi recipe to whet your appetite. It looks like all quantities are approximate: […]

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The KCC launches its series of cookery talks with Samgyetang

by Philip Gowman 2 March 2015
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The first of a series of cookery demonstrations at Le Cordon Bleu. Registration required via info@kccuk.org.uk. K-Cuisine Lecture Series No.1: Samgyetang Date/Time: Tuesday 24 March 2015, 18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim Short introduction to Samgyetang Samgyetang is a chicken soup made by stuffing a young chicken cavity […]

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Namul – a nice bibimbap place in Brighton

by Andrew 대왕 1 February 2015
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A nice Korean place to know about if you’re ever in Brighton. ‘Namul’, which opened six weeks ago, is right in the thick of the trendy North Lanes, serving bibimbap and sushi in a small no frills little cafe style place. The bibimbap comes with white, brown or black rice and a great selection of […]

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Judy Joo’s Jinjuu opens on 13 Jan, with her new TV show screening from 26 Jan

by Philip Gowman 7 January 2015
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Already billed by the Evening Standard as one of the “best new London restaurants opening in 2015“, Judy Joo’s new restaurant, Jinjuu, has its official opening next week (13 January) at 15 Kingly Street London W1B 5PS (though it has a “soft launch” at the end of this week). The Daily Telegraph and the Londonist […]

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Chaebols muscle in on craft beer

by Philip Gowman 28 December 2014
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There’s an interesting article in the Wall Street Journal’s Korean blog about the improvement in South Korea’s beer scene since the relaxation of rules which prohibited you from selling beer unless you were one of the big boys. But the small brewers are now facing competition from a craft beer pub set up by one […]

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Top 10 restaurants in Seocho and Gangnam

by Philip Gowman 21 December 2014
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I try to avoid Gangnam and Seocho if I possibly can, other than as the location of the Nambu bus terminal. But at least now if I do get stuck there The Culture Trip has provided a list of the top 10 restaurants in the area.

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Taste of Korea promotion runs in over 60 Tesco stores

by Philip Gowman 25 November 2014
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Experiment with Korean ingredients at Tesco for the next week or so. Taste of Korea is an annual event for promoting great Korean foods to UK and European markets, which is supported by the South Korean Embassy in the UK and by Korean food distributors and vendors such as Hankook Foods and CJ. The event […]

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Yoshi Sushi: “Glorious”

by Philip Gowman 19 October 2014
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The Telegraph this weekend has a nice write-up of my local Korean restaurant, Yoshi Sushi in King Street, Hammersmith. (Ravenscourt Park tube). My favourite K-food joint in a London postcode apart from the Old Justice (though I’m hoping to add a third to the list when Judy Joo’s place opens next month). Links: www.yoshisushi.co.uk (photo: […]

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So now you can buy posh soju at Fortnums

by Philip Gowman 15 October 2014
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LKL’s soju of choice is 좋은데이, distilled in Sancheong County using the pure waters from Jirisan Mountain. You can’t get it in London as far as I’m aware, and it’s pretty hard to find in Seoul, the two most familiar brands being 참이슬 and 처음처럼. All these are entry-level brands, and the latter two are […]

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A workshop on Korean cuisine in central London

by Philip Gowman 8 October 2014
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The Korea Cultural Centre will be hosting a Korean Cuisine workshop with Westminster Kingsway College for 8 days from 20th October to introduce Korean food to the UK. As part of this project, they will provide an opportunity to take part in two 2-days courses (27-28 and 29-30 October) to anyone interested in Korean foods. […]

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Judy Joo feature is now in Telegraph’s online version

by Philip Gowman 10 September 2014
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The feature on Judy Joo in last weekend’s Telegraph is now online here. Fiona Sims’s article also mentions Kimchi Cult, Busan BBQ and Galbi Bros (“Some of the UK’s most coveted gourmet street food vendors”). But the best news is right up front: she’s opening a restaurant, Jinjuu, at 16 Kingly Street, in November. Certainly […]

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The 2014 Korean Food Festival at the Fountain

by Philip Gowman 5 July 2014
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The Korean community in New Malden is often not very good at publicising events of theirs that might be of wider interest outside their community. Like their annual Food Festival. It normally happens the second Saturday in July at the Fountain Pub, during Malden Fortnight. But if you search on the Malden Fortnight website, you […]

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Korean food at Urban Food Fest

by Philip Gowman 30 April 2014
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Korean street food seems to be popping up everywhere in London nowadays, and it’s difficult keeping track of who’s where. But this Saturday they’ll all be in one place at the same time, though Kimchi Cult, who I think were the first on the scene, are now up in Scotland so won’t be there. So, […]

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Ha-joon Chang on anchovies and economics

by Philip Gowman 27 April 2014
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Cambridge economist Ha-joon Chang’s next book, Economics: The User’s Guide will be available on 1 May. It is the first of a batch of new publications in Penguin’s Pelican imprint, which has been dormant for thirty years. He talks about his book in a diary article in this weekend’s FT: In saying that there is […]

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Has anyone spotted any Korean ingredients at Waitrose, ever?

by Philip Gowman 27 April 2014
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I really don’t know where this story has come from, because among frequenters of LKL’s Facebook group no-one will admit to having seen any Korean food products in any branch of Waitrose. And personally, neither have I, in Canary Wharf, King’s Road Chelsea, East Sheen, Marylebone High Street, or any other Waitrose store I frequent. […]

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Book review: The Hairy Bikers’ Asian Adventure

by Philip Gowman 17 March 2014
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Si King and Dave Myers: The Hairy Bikers’ Asian Adventure BBC / Weidenfeld & Nicolson, 2014, 319 pp There are plenty of Asian cookery books out there, but I can’t think of a western recipe book that focuses on Korean cuisine. The Korean cookery books that are in my own library are written by Koreans. […]

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