There’s another opportunity to learn how to cook Korean food this coming Saturday, courtesy of Kei-jo Sarsfield. I had an enjoyable morning earlier this year learning the basics of making kimchi and belly-of-pork bulgogi, acting as willing guinea pig for Mrs Sarsfield’s planned cookery lessons. She’s done a couple of classes since then, and the upcoming one is her third. She plans to teach you how to make Japche, Kimchi jjigae and bindaetteok. Yum.
Click on the image of Kie-jo’s business card to the left in order to get her contact details.
- Kimchi in Metroland – Korean cooking with Kie-jo Sarsfield, LKL, 14 June 2008