How not to globalise Korean food

by Philip Gowman posted updated 17 Mar 2013
in Life & Leisure. < 1 minute read

BibimbapBibimbap as funeral food: how not to globalize Korean cuisine (and how not to transliterate 막걸리). The Korea Herald has a rant about food promotion. http://bit.ly/98YQDe #

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.