London Korean Links

Covering things Korean in London and beyond since 2006

The new Manhattan Restaurant Jung Sik Dang

Sea Urchin Bap from Jung Sik
Sea Urchin Bap -- sea urchin, kimchi, fried quinoa, onion and micro herbs on top of rice. Rice is mixed with seaweed and sesame oil, essential flavors of Korean rice rolls, kimbap. From Jung Sik Dang's Manhattan menu

Yonhap Feature: A first look at a Seoul chef’s Manhattan offshoot The new Manhattan Restaurant Jung Sik Dang. “A much better profile than the New York Times” via @subjectobjectverb

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