Sea Urchin Bap from Jung Sik

Sea Urchin Bap — sea urchin, kimchi, fried quinoa, onion and micro herbs on top of rice. Rice is mixed with seaweed and sesame oil, essential flavors of Korean rice rolls, kimbap. From Jung Sik’s Manhattan menu

Share and Enjoy

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.