Sea Urchin Bap — sea urchin, kimchi, fried quinoa, onion and micro herbs on top of rice. Rice is mixed with seaweed and sesame oil, essential flavors of Korean rice rolls, kimbap. From Jung Sik’s Manhattan menu
Covering things Korean in London and beyond since 2006
Sea Urchin Bap — sea urchin, kimchi, fried quinoa, onion and micro herbs on top of rice. Rice is mixed with seaweed and sesame oil, essential flavors of Korean rice rolls, kimbap. From Jung Sik’s Manhattan menu