The Intercontinental in Park Lane has shipped over Executive Chef Bae from its sister hotel in Seoul for a week of showcasing Korean food in its Cookbook Cafe:
Flavours of Korea
22nd – 30th November 2013
While many Londoners are discovering the delights of Kimchee and BBQ, Executive Chef Bae of Grand InterContinental Seoul Parnas, has been creating a modern interpretation of classic Korean cuisine.
Chef Bae will be accompanied by key members of his Seoul-based kitchen and present tastings from his exception al menu at the Korean hotel.
Weekday lunch (soup and buffet) for £18 and set menu Dinner on Wednesday, Thursday and Friday (family-style dishes, including a welcome Soju cocktail) for £35. Saturday Dinner will showcase a Korean buffet for £35. A sample lunch menu is as follows:
MARKET TABLE LUNCH £18
Pinenut Porridge – A traditional rice porridge finished with Korean pine nuts and sesame oil
Grilled Halibut – Halibut supreme with red chilli paste sauce
Bibimbap – Sizzling hot Rice and grilled vegetables with Korean condiments
Chicken roulade in Chicken Ginseng broth, Ginko nuts and chives
Yaksik – Sweet rice with nuts,
Gyeongdan, sweet rice balls with coconut and sesame seeds,
Green tea jelly and Patbingsu, a crushed ice desert with fresh fruit and red beans
For more information please call 0207 318 8563 or email firstname.lastname@example.org.