In 2012 UNESCO designated Jeonju a ‘Creative City for Gastronomy’ for its long history of enriching Korean cuisine. Taste of Korea: Jeonju will celebrate the region with a host of events, including an exciting learning experience led by chef Yim.
The event will include a cooking demonstration of two Jeonju classics that are featured in the Taste of Korea exhibition, namely Bibimbap (vegetable rice bowl with chilli paste) and Kong-namul-gukbap (bean sprout soup with rice). Following the introduction, the audience will have the chance to try the dishes.
Taste of Korea: Jeonju — demonstration with Chef Hyungsoo Yim
Date: Friday 23rd November 2018
Time: 6.30pm – 8:00pm
Venue: Korean Cultural Centre UK
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