Be-oom’s collaboration with BOMBOM to create a unique evening of Korean-style tapas with wine and tea pairings provided an opportunity for an informal, between lock-down, editorial meeting between LKL’s new visual arts contributor and the website’s founder.
Food was beautifully presented with the sort of mild flavours you might find in temple temple. The wine and tea pairings were very special, and of course the welcome from Sooji, Yoojin and the BOMBOM team made for a very civilised experience.
Do try it if you get the chance.
Menu and photos follow:
Assortment of veggie crisps and seaweed with homemade kimchi mayo dip
paired with burdock root tea &
2018 Cotes-du-Jura — Poulsard (£9.0/£33)
Ssam sauce dressing kale salad
paired with first sparrow green tea &
Austria ‘White Bessi’ No 2 – Riesling (£8.5/£29)
Icheon rice balls with mushroom bulgogi topped with pickled carrot
paired with persimmon leaf tea &
2016 Czech Republic — Neuburger TRBLMKR (£8.0/£39)
Black bean mascaropone and crackers
paired with plum flower tea &
2016 Germany `DB Schmitt’ – Riesling Monsheimer (£10.0/£42)