The Kimjang Festival returns to the streets of New Malden this November:
Kimjang Festival 2021
Saturday 20 November 2021
Sharing is giving. This autumn we are back with the heart of Korean tradition and cuisine, Kimjang, which is the traditional and communal process of preparing, making, and sharing kimchi. For those who aren’t familiar, kimchi is spicy preserved vegetables that is fermented with various spices and seafood. Traditionally, this is done in preparation for the winter periods.
This year, we are honoured to have Professor Suin Kim to lead the kimchi making sessions on the day. Professor Suin Kim is a professor at the Korean Culinary Department and the Head of Royal Kochujang Group at Jeonju University.
All profits made from the ticket sales and the coffee morning will be going to a selected charity, the Korean Saturday School, to support its Korean classes during winter break.
High Street 12noon – 4pm
St. Georges Square 1pm – 4pm
Kimchi making classes led by Prof. Suin Kim, Korean Culinary Dep. at Jeonju University, Korea
Tickets: Adult £7 | Child (age 8-15) Free | Register via Eventbrite
The team at KBCE welcomes everyone, at all culinary levels, to join us for this unique and warm experience where we will be learning how to make our own kimchi, hands on, in London together! There will be a total 4 sessions, two each for the adults and children (age 8~15)
10am – 12 noon
Coffee Morning: Fundraising for the London Korean School
Seminar: “The importance of design in the food industry”
led by Prof. Song Joo, Industrial Design Dep. at Jeonju University, Korea