To celebrate the release of Balli Balli, her latest cookbook of simple and speedy Korean recipes, the Korean Cultural Centre UK invites you to a vibrant evening with Da-Hae West, chef, author, and expert on Korean cuisine and culture.
In conversation with Hanguk Hapa, Da-Hae will delve into the inspiration behind Balli Balli—a lively collection of quick and flavour-packed Korean recipes designed for the modern home cook. From beloved classics like Tteokbokki and Kimchi and Bacon Fried Rice to creative takes like Kimchi Grilled Cheese and Strawberry Bingsu, Da-Hae’s approach makes authentic Korean flavours accessible and exciting for everyone.
The evening will centre on Korean food and culture, with Da-Hae sharing how the recipes in Balli Balli connect to everyday life, her culinary influences, and her perspective on introducing Korean cooking to a wider audience. Through conversation and storytelling, audiences can expect a warm and engaging look at Korean cuisine—both traditional and modern.