Join Netflix-featured Kimchi Master Ha Yeon Lee, officially appointed by Korean government, and learn the secrets of authentic kimchi making
Join KBCE at the Korean Community Centre on 13 & 14 November 2025 for two fun-filled days of learning, making, and celebrating kimchi!
Whether you’re a seasoned kimchi enthusiast or trying it for the first time, this hands-on experience is perfect for everyone. Roll up your sleeves and master the art of authentic kimchi-making under the guidance of true experts.
Don’t miss this exclusive opportunity to learn from a Kimchi Master — a unique chance to immerse yourself in Korean culture, connect with fellow kimchi lovers, and of course, enjoy plenty of delicious kimchi!
We can’t wait to share this special experience with you. See you at Kimchi School!
Kimchi Master Ha Yeon Lee
Kimchi Master Ha Yeon Lee is a renowned authority in Korean traditional cuisine, specialising in kimchi — a cornerstone of Korean culture. In 2014, she was honoured as Korean Traditional Food Master No.58 in Kimchi, recognising her exceptional skill and deep expertise in the art of making and preserving this iconic dish. She has served as President of the Korea Kimchi Association, passionately promoting kimchi both domestically and internationally.
Master Lee has represented Korean cuisine at prestigious global events, including the official programme celebrating the 60th anniversary of diplomatic relations between Korea and the EU in Belgium, the Milano Expo in Italy, and cultural exchange programmes in Honduras, Japan, Thailand, the UK, the USA, and Vietnam. She has appeared on numerous TV and Netflix programmes, sharing her knowledge with diverse audiences and helping elevate kimchi’s global profile.
A dedicated educator and author, Master Lee has published influential works such as “My First Homemade Kimchi” and her latest, “Various Kimchis”, ensuring the preservation and evolution of Korea’s kimchi heritage for generations to come.
Yang Ja Bae
Yang Ja Bae is a renowned Korean chef, kimchi researcher, and founder & CEO of Jungsungdam. With over 20 years in the Korean food industry, she champions authentic flavours and home-style cooking through her restaurants and recipe innovations. Since 2006, she has expanded her brand to include four distinct ventures, including a charcoal-grilled restaurant and a catering buffet service alongside her original Jungsungdam restaurant. In 2018, she won the Grand Prize in the International Culinary Live Competition at the Korea World Food Championship, held at KINTEX, Ilsan.
Bae is the author of Hon-Kimchi: Kimchi for People Living Alone and Kimchi and Chan, offering simple yet flavourful recipes that adapt traditional kimchi-making for modern lifestyles. In 2025, she was appointed head of the Korea Federation of Foodservice Associations (Gangnam District), recognising her leadership and dedication to promoting Korean cuisine.