Celebrate the flavors of hallyu with more than 65 mukbang-worthy recipes inspired by Korean dramas, movies, and music. The Korean Wave, or hallyu, has seen the K-food craze spread globally, spurred by the popularity of cultural exports like K-pop and K-dramas. From dalgona coffee to cheese-filled corndogs, Korean trends are taking over, both on-screen and … [Read More]
Booklist: Food and Drink
Korea Around the Table: Food and Global Korean Identities [forthcoming]
Korea Around the Table: Food and Global Korean Identities brings together leading scholars to examine how Korean cuisine encodes identity, memory, and belonging across local and global contexts. From the early adoption of chili peppers on the Korean peninsula to the proliferation of sundubu jjigae restaurants in suburban New Jersey, this groundbreaking volume shows how … [Read More]
Korean Cocktails: From Traditional Spirits to Modern Drinks [forthcoming]
More than 75 recipes from the mixologist behind Momofuku’s iconic cocktails, the K-Margarita and the Sesame Manhattan. In Korean Cocktails, bartender Haera Shin invites readers into the world of sool — Korea’s vibrant family of traditional alcohols. From the smooth clarity of soju to the tangy effervescence of makgeolli, each bottle carries centuries of craft, … [Read More]
Ramen Makes us Complete [forthcoming]
In this world, there are two types of food: ramen and non-ramen. Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good ramen, and even keeps up to date … [Read More]
Contemporary Korean Culture from the Edge: Transgression, Innovation, and Intimacy
This book is for any reader seeking to understand and engage with contemporary South Korean culture. Inspired by the term “edge”, which in Korean refers to attitudes and ideas that are new, gripping and transgressive, each chapter provides a new perspective on today’s Korea. Drawing from a range perspectives, Contemporary Korean Culture from the Edge: Transgression, Innovation, … [Read More]
The Art of Korean Cooking
A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country’s culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium – a cultural research institute … [Read More]
Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea
Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties. From traditional family feasts and special occasion banquets … [Read More]
Soju Party: How to Drink (and Eat!) Like a Korean
Drinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With Soju Party, food writer, chef, and co-owner of Brooklyn’s Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and … [Read More]
One Meal, One Memory: The Taste of Survival in North Korean Cuisine
One Meal, One Memory: The Taste of Survival in North Korean Cuisine. In North Korea, food is complicated. For Ae Ran Lee, it’s life and death, pain and comfort, guilt and hope. Born into privilege in Pyongyang, Lee’s idyllic childhood ended abruptly when her family was exiled to a remote village, plunging them into unimaginable … [Read More]
Balli Balli: Quick Korean recipes for every day
Exciting Korean recipes for people with busy lives that want delicious meals in a hurry. Recreate your favourite Korean takeaway with this collection of over 70 super speedy recipes. Simple and quick recipes to whip up in your kitchen for easy weeknight dinners. Korea is often described as having a balli, balli culture (balli translates … [Read More]
K-Quick: Korean Food in 30 Minutes or Less
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick. Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there … [Read More]
Umma: A Korean Mom’s Kitchen Wisdom
Korean Cooking Wisdom, From Mother to Daughter Through recipes and conversations, a Korean mom passes down the flavors, kitchen secrets, and memories behind cherished dishes to her daughter—and now to you. The viral online kitchen collaboration of social media star Sarah Ahn (@ahnestkitchen) and her mother, Nam Soon, is now a must-have cookbook that blends … [Read More]
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it’s time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe. Highlighting this underrepresented aspect … [Read More]
Korean Made Easy: Simple recipes to make from morning to midnight
Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen. There’s no doubt Korean food is delicious – made up of bold flavours and comforting dishes – and now it’s easy to cook at home! In Korean Made Easy, Seji Hong demonstrates the simplicity of the country’s cuisine and reveals how to create some of its best-loved dishes. … [Read More]
Jang: The Soul of Korean Cooking
In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. * … [Read More]
The Korean Cookbook
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized … [Read More]