Donguibogam Village, Sancheong-gun, Thursday 12 September, 12 noon. After a refreshing herbal tea, it was time for lunch: Sancheong Beef bulgogi with Mr Byeon, Min Hyang-sik and Min Young-ki. Not only barbecued beef, but in increasing order of difficulty, raw beef fillet, raw beef liver, and raw beef lung. I really struggled with the last … [Read More]