This Friday’s lecture at SOAS looks like a must-see. See you all there. Friday, March 12th, 5pm, room G50 (main building) Dr. Katarzyna Cwiertka, Leiden University Cuisine, Colonialism and Cold War: Food in 20th Century Korea Abstract: In this talk, I will introduce my forthcoming book Cuisine, Colonialism and Cold War: Food and Eating in … [Read More]
Publisher: Reaktion Books
Selected publications
- Mina Kim: Contemporary Korean Art: New Directions since the 1960s 2024
- Richard D McBride II: The Three Kingdoms of Korea: Lost Civilizations 2024
- Beth McKillop, Jane Portal: Precious Beyond Measure: A History of Korean Ceramics 2024
- Charlotte Horlyck: Korean Art from the 19th Century to the Present 2017
- Burglind Jungmann: Pathways to Korean Culture: Paintings of the Joseon Dynasty, 1392–1910 2014
- Katarzyna J. Cwiertka: Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea 2012
- Michael J Pettid: Korean Cuisine: An Illustrated History 2008
- Keith Pratt: Everlasting Flower: A History of Korea 2007
- Jane Portal: Art Under Control in North Korea 2005
Book review: Michael Pettid – Korean Cuisine – an illustrated history
Michael Pettid: Korean Cuisine – an illustrated history Reaktion Books, 2008 Michael Pettid’s fascinating study is maybe not for a general reader. But for those who take more than a passing interest in Korean food and culture, this is an informative read. Importantly, the book’s title is Korean Cuisine, not Cookery. Pettid defines Cuisine as … [Read More]