The Kimjang Project launched yesterday in New Malden with congratulatory messages from the Mayor of Kingston Thay Thayalan and the local MP Sir Ed Davey among others. The project celebrates the various aspects of kimjang, for example the communal character of kimchi-making and its health-giving properties. New Malden, sometimes known as New Mal-dong (뉴몰동), as […]
Korean British Cultural Exchange, the people who bring you the Korean festival in Kingston market square at Chuseok time, have received Heritage Lottery funding for a Kimjang event at the end of November. The project has a launch event in February. KBCE are always seeking volunteers to help in their cultural projects: do think about […]
The upcoming lecture on the history and making of kimchi is sure to be popular. Note that the location is Le Cordon Bleu in Bloomsbury Square, but registration is required via the KCCUK in the normal way. The KCC has provided a kimchi recipe to whet your appetite. It looks like all quantities are approximate: […]
Here’s the full clip from the MBC TV Drama Everybody, Kimchi. The incident in question is at 1’30”: If you’re happy with .gifs, here’s the cut-down version. I wonder how many shirts were ruined rehearsing this scene…
Kimjang, the making and sharing of kimchi in the Republic of Korea, was admitted to the UNESCO register of intangible cultural heritage on 5 December 2013. Note that, like the listing of Arirang, this pan-Korean cultural item has been registered by South Korea. Links: Kimjang page at UNESCO Update 13 December: The South China Morning […]
You can hardly get a higher profile endorser of kimchi than Michelle Obama, who has tweeted a recipe made from napa cabbage in the White House garden. https://twitter.com/FLOTUS/status/299339932613353473/ The full recipe is given below: Needless to say, the Korean press are loving it: Chosun Ilbo | Korea Times and many Korean-language sites besides.
“The Koreans stole Dano from us, and now they’re stealing our cabbages,” say Chinese netizens, according to the Korea Times, following a report that the UN’s Codex Alimentarius Commission will decide to adopt the name “kimchi cabbage” as an international standard for the cabbage formerly known as “Chinese”.
Robert Neff reports on Korea's kimchi crisis at the Marmot's Hole. More than $10 for a kimchi cabbage! http://bit.ly/aljg2B #
Runaway cabbage prices in South Korea are threatening supplies of kimchi, says FT. http://bit.ly/bzIPRZ #. “After poor harvests caused by a snowy winter, a head of cabbage fetches more than Won6,000, a fourfold surge from the beginning of last year.”
Kimchi’s anti-cancer properties are a focus of growing interest. Professor Park of Pusan University injected a Kimchi extract into mice with cancer cell transplants. After one month, the control set had an average tumor weight of 4.3 grams, whereas the group that were fed with Kimchi extract had an average tumor weight of 2.0 grams. […]
Introduction Kimchi has been eaten in the Korean peninsula for over 2,000 years. The modern Korean consumes about 30 kilograms of it per annum. It is credited with keeping obesity at bay in the country, and is believed to combat stress and to slow the ageing process, as well as fighting cancer and a wide […]
Cabbage Kimchi (Baechoo Kimchi) Ingredients: 2 Korean (Chinese) Cabbage Korean Mooli (White Radish) or Mooli Korean Watercress (not English watercress) Spring Onions Korean Chili Powder (100g) Salted Anchovy Sauce (half cup) Salted Baby Shrimps (2 tbs) Sugar (1 tsp) Finely Chopped or Crushed Garlic (5 tbs) Finely Chopped Ginger (3 tbs) Sea Salt (100g) Water […]
What would we do without the Chosun? In preparation for the journey into space of the first Korean astronaut in 2008, scientists are working on a way to make kimchi without having the little friendly bacteria turn into space aliens. The solution is gamma radiation, plus special packaging to ensure the red juice doesn’t squirt […]