와우! be-oom is a new addition to London’s tea scene, serving hand-picked Korean teas sourced from small farms in the Boseong and Hadong regions. They also sell tea ceramics and run Korean tea tasting and tea blending events (see Facebook page for dates). Their tea house in the vibrant Exmouth Market offers a peaceful ‘garden’ … [Read More]
Tag: Tea
Selected publications
- Anthology: Korean Tea Classics by Hanjae Yi Mok and the Venerable Cho-ui, Seoul Selection 2011
- Br Anthony, Hong Kyeong-hee: The Korean Way of Tea, Seoul Selection 2007
The Korean Tea Ceremony – A Natural Approach
It’s nice that while Brother Anthony is in town we are getting to see him on two consecutive nights: with Ko Un on 15 July, and with tea-master Hyoam a day later: The Korean Tea Ceremony-A Natural Approach Thursday 16 July 2015 19.00 Korean Cultural Centre UK Entrance Free but Booking Essential RSVP to [email protected] … [Read More]
침묵 Silence, A Day at the Temple — at Asia House
An interesting day of dance, tea and meditation at Asia House: 침묵 Silence, A Day at the Temple Monday 13 July 2015, 12:00 – 8:30pm Asia House | 63 New Cavendish Street | London W1G 7LP Admission free but registration required: register here. Join us to recreate a day in a temple with performances by … [Read More]
2013 Travel Diary #7: Min Young-ki’s new directions
Danseong-myeon, Sancheong-gun, Saturday 7 September, 2pm. We’d had dinner with him the day before last, but this afternoon it was time to pay a more formal visit to Min Young-ki and to see his latest work. When I had visited the previous year, he had been preparing for an exhibition of his famous tea bowls … [Read More]
Introducing White Mountain Tea Company: bringing the best Korean tea to Britain
LKL is delighted to hear of a new venture specialising in bringing the best 녹차 to Britain. Kevin Church, the man behind the venture, introduces White Mountain Tea Company. If you’ve read Philip’s article on his trip to Hadong Tea Festival, you’ll already know a bit about the history of tea in Korea, how it’s … [Read More]
Postcard Teas, near Bond Street tube – for your supplies of Korean nokcha
One of my top tips for London is Postcard Teas, tucked away in Dering Street, close to Bond Street and Oxford Circus. The genial and knowledgeable proprieter Timothy D’Offay sources his teas from small family estates using traditional tea growing methods, and the impressive list includes fine teas from China, Taiwan, Vietnam, Japan, India, Sri … [Read More]
A visit to Min Young-ki
When I visited Sancheong for the first time in 2010 one of the items on my agenda was a visit to Sancheong’s finest potter – and indeed Korea’s most renowned tea-bowl maker – Min Young-ki (민영기). Unfortunately owning to a diary mixup Min Senior was not there, and instead I had a very pleasant meeting … [Read More]
On tasting the first cup of 녹차 in Lent
Lent started today. And like most years, it’s time to prove that I can manage without those daily treats on which I suspect I’m becoming rather too dependent. So, no alcohol: I’ll give my liver a break for a few weeks. And no caffeinated coffee or black tea, which I usually rely on to kick … [Read More]
Mountain walking, Tea Classics and a thriller: three new books
ROK Drop Book Review: Yin Yang Tattoo By Ron McMillan. Looks like a good novel for summer holiday reading. http://bit.ly/9hxn6M # Walk the Baekdu-Daegan: Korea’s mountain backbone: new book on the hiking trail. http://bit.ly/b9cmsu # An article about Brother Anthony (brilliant translator, says KTLit.com) and his new book about tea (not my cuppa!): http://www.ktlit.com/?p=1377 [Read More]
2010 Travel Diary #19: Hadong, the home of Korean green tea
Wednesday 5 May 2010. As we pick up the signs to Hadong, along the Seomjingang river, the other side of which is Jeollanam-do, we see our first neatly trimmed tea-bushes. These, I am later told, are the cultivated tea plants. You know the famous photos of the Boseong tea slopes in Jeollanam-do, with beautifully serried … [Read More]
Korean ceramic tea bowls and tea culture
Eunjung Shin continues her series on themes from the past, inspired by objects in the British Museum’s Korea Gallery. One thousand years ago, drinking tea was an important social activity in Buddhist Korea. After Buddhism was introduced from China in the 4th century it flourished up until the end of the Koryo dynasty (935-1392) in … [Read More]
Festive illuminations in Boseong
Today’s Photo: December 11, 2009 – Christmas lights illuminate the Boseong tea slopes, South Jeolla province. Beautiful. Source: Chosun Ilbo. # [Read More]
An unforgettable Tea Tour
I really wish I didn’t have a day job. This trip, in May 2010, has got to be one of the most appealing prospects for a holiday that I can think of, particularly if you tack on a few days in Seoul first to take in Korean’s intangible cultural asset #1, the ancestral rites at … [Read More]