The plans are as follows:
1, 21st Feb, 11am — 2pm.
Tteokbokggi (떡볶이: Rice cake and Beef with spicy sauce – right)
Galbigui (갈비구이: Grilled Short Rib – below) and Bulgogi.
Seaweed and Cucumber salad.
The lessons are up in the leafy Chalfonts, towards the end of the Metropolitan line. They’re a very pleasurable way to spend a couple of hours on a Saturday morning – Louise and I were the very lucky volunteer students in Kie-jo’s first class last year.
Click on Kie-jo’s business card to the right to get her contact details and find out how to get there.