Food & Drink

Wookwan’s Korean Temple Food – Book Talk and Tasting Event

Post image for Wookwan’s Korean Temple Food – Book Talk and Tasting Event

by Events Editor on 11 April, 2018

in Books on Food | Event Notices | Food & Drink | Talks and seminars

What a shame this clashes with the opening night of 4482 – Butterfly Effect at the Bargehouse. Nevertheless, this temple food event is sure to be extremely popular, so make sure you get your application in. Yes, note the unusual registration process, which suggests that the attendee list may be prioritised in the event of […]

{ 0 comments }

On the Bab brings you On the Dak

by Philip Gowman 24 March 2018
Thumbnail image for On the Bab brings you On the Dak

Walking from SOAS to the KCC yesterday to mark the book launch of Lee Yil’s selected writings I came across a new venture from the Korean street food chain On the Bab. At 1 Monmouth Street, Covent Garden, is their new foray into KFC, On the Dak, bringing different flavours of fried chicken with kimchi […]

Read the full article →

Event news: Cooking with North Korean Refugees

by Events Editor 24 January 2018
Thumbnail image for Event news: Cooking with North Korean Refugees

An event which promises to be informative and worthwhile. The price is pitched to raise a bit of funding for a very worthy cause. Cooking with North Korean Refugees Tue 20 February 2018 18:30 – 21:30 Venue: London Tickets: £50 plus fee | Book tickets on Eventbrite Korean food might be everywhere in the UK […]

Read the full article →

Kitchen Cabinet – the Korean edition

by Events Editor 23 January 2018
Thumbnail image for Kitchen Cabinet – the Korean edition

Radio 4’s food programme the The Kitchen Cabinet will be broadcasting from New Malden this Saturday, featuring all things Korean. On the panel will be Jordan Bourke, co-writer with Rejina Pyo of Our Korean Kitchen. The broadcast will be at 10:30 on Saturday morning, 27 January. It will be available on iPlayer thereafter.

Read the full article →

A good list of restaurants in Seoul

by Philip Gowman 2 September 2017
Thumbnail image for A good list of restaurants in Seoul

It’s so rare to find a list of recommended restaurants in Seoul that focuses on Korean food as opposed to French and other cuisine, and which includes honest, salt-of-the-earth type places as well as the fancy ones with Michelin stars. So I don’t want to lose this particular link, which includes two very humble places […]

Read the full article →

Enrol now: Korean Cultural Classes starting January 2017

by Events Editor 15 January 2017
Thumbnail image for Enrol now: Korean Cultural Classes starting January 2017

For the first season of Korean cultural courses of 2017 the KCCUK is entering into a partnership with Kingston Adult Education. Courses will be held in the King Charles Centre, Hollyfield Road, Surbiton KT5 9AL. This term, dance and cuisine are added to the list of things you can learn. All four courses have ten […]

Read the full article →

In praise of Sancho and Flat Three

by Philip Gowman 5 December 2016
Thumbnail image for In praise of Sancho and Flat Three

When you tuck into your bowl of warming chueotang muddy loach soup, with its tangle of green vegetables, shoots and mysterious fishy bits suspended in a tangy reddish-green-brown broth, the condiment you reach for to give it that extra taste sensation is a liberal sprinkling of sancho powder. The pungent, fragrant taste rounds out a […]

Read the full article →

Jinjuu Mayfair opens

by Philip Gowman 1 November 2016
Thumbnail image for Jinjuu Mayfair opens

Marking the opening of Jinjuu Mayfair at 39 Albemarle Street W1S 4JQ there’s an interview with Judy Joo in Food Republic. There’s a nice quote about how she came to open her first restaurant at the beginning of last year: I got a random phone call. My business partner just cold-called me. He said “I’ve […]

Read the full article →

Event news: the hottest K-food in London

by Events Editor 9 October 2016
Thumbnail image for Event news: the hottest K-food in London

The South Korean embassy is organising a Korean food promotional event on 1 November. The Taste of Korea Victoria Centre @ Westminster Kingsway College 76 Vincent Square, London, SW1P 2PD 10:30am ~ 3:30pm Tuesday 1st November 2016 Register here by 20 October The Hottest K-food in London is organised by the Embassy of the Republic […]

Read the full article →

Those foreigner-friendly cookery books keep on coming…

by Philip Gowman 26 July 2016
Thumbnail image for Those foreigner-friendly cookery books keep on coming…

Time was when you really couldn’t lay your hands on a cookery book focusing on Korean food that was written by someone who understood the UK market. We were all waiting for Judy Joo’s Korean Food Made Simple – which according to Amazon was published on 19 May this year, though it was available on […]

Read the full article →

Pojang Korean Street Food opens up in Druid Street Market

by 앤서방 7 May 2016
Thumbnail image for Pojang Korean Street Food opens up in Druid Street Market

Another debut – today is the first day of the Pojang kimbab stall at Druid Street Market in Bermondsey. With so many Korean ‘street food’ ventures trying to reinvent the Korean street food wheel (bulgogi burittos, kimchi burgers, ramen burgers etc) it’s nice to see this enterprising English couple recreating the simple authentic food they […]

Read the full article →

CheeMc reviewed in The Observer

by Philip Gowman 8 November 2015
Thumbnail image for CheeMc reviewed in The Observer

There’s an enthusiastic review of the fried chicken at CheeMc, 310 Walworth Road, London SE17 2TG (020 3645 0772) in this weekend’s Observer. “Without visiting Korea, it is impossible to tell how authentic CheeMc’s fried chicken is. No matter. It’s delicious…” HT to the Korean Class Massive

Read the full article →

Restaurant review: Chef Joo Won’s tasting menu at Galvin at Windows

by Philip Gowman 31 August 2015
Thumbnail image for Restaurant review: Chef Joo Won’s tasting menu at Galvin at Windows

The last time I ate in the rooftop restaurant in the London Hilton was nearly thirty years ago, and somebody else was paying. It was very good, but since then much has changed. In 2006 the space was taken over by Chris Galvin (ex Orrery, Wolseley), and the establishment got a Michelin star in 2009. […]

Read the full article →

Book news: Our Korean Kitchen by Jordan Bourke and Rejina Pyo

by Philip Gowman 23 August 2015
Thumbnail image for Book news: Our Korean Kitchen by Jordan Bourke and Rejina Pyo

Fashion designer Rejina Pyo has joined with her husband, chef and food writer Jordan Bourke, to produce Our Korean Kitchen, available from 3 September (Weidenfeld & Nicolson, £25). Judging by the extract published today in The Guardian, the recipe book is user-friendly, full of welcoming photographs, and adapts traditional recipes to accommodate ingredients available in […]

Read the full article →

Street food and cooking sauce start-up gets Dragon funding

by Philip Gowman 19 August 2015
Thumbnail image for Street food and cooking sauce start-up gets Dragon funding

Congratulations to Ben Ansah and Sue Youn, the couple behind street food and Korean sauce company Yogiyo! who secured £50,000 of funding from one of the investors in TV show Dragons’ Den in the episode screened on Sunday 16 August. You can watch their TV pitch on the BBC website here (43’10” into episode 6 […]

Read the full article →

London Korean restaurants – the scores on the doors

by 앤서방 19 August 2015
Thumbnail image for London Korean restaurants – the scores on the doors

When chosing a Korean (or any other) restaurant you might want to consider their food hygiene rating. The score (0-5) can be found by searching www.scoresonthedoors.org.uk. Full reports are not made public but can, if you’re that curious, be obtained through a freedom of information request to the relevant council. The idea of the ratings […]

Read the full article →

Found in London’s Japan Centre: kimchi lemonade

by 앤서방 17 August 2015
Thumbnail image for Found in London’s Japan Centre: kimchi lemonade

Kimchi flavoured lemonade is down in price – can’t imagine why. But according to Rocket News, who have also sampled curry, octopus and chili pepper Ramune sodas: “It’s damn good!” Keywords: General post tags: Japan

Read the full article →

← Previous Entries