Earlier this week the British Embassy in Seoul participated in the official launch in Korea of LG’s new home brewing appliance that takes the mess and faff out of making your own beer. A sleek, self contained unit takes two weeks to brew the beer, making around 5 litres, and sanitises itself afterwards to get […]
Category: Food & Drink
Makgeolli-making class at the KCC
This class is bound to be popular. Book early to avoid disappointment. Traditional Korean Winemaking Class Monday 29 July 2019, 7:00 pm – 9:00 pm @ KCCUK Reserve your place here Tae-Yeol Kim is a traditional liquor ambassador, appointed by the Korean Traditional Alcohol Association as well as being the recipient of several international awards […]
Kimjang: Making and Sharing Kimchi – launch event in New Malden
Korean British Cultural Exchange, the people who bring you the Korean festival in Kingston market square at Chuseok time, have received Heritage Lottery funding for a Kimjang event at the end of November. The project has a launch event in February. KBCE are always seeking volunteers to help in their cultural projects: do think about […]
Cooking with North Korean Refugees
Thu 7 February 2019 18:30 – 21:30 GMT Organised by Connect: North Korea Tickets £43.23 | Book via EventBrite We’re delighted to announce ‘Cooking with North Korean Refugees’ is back! Korean cuisine is spreading far and wide across the UK, but the Korean food eaten in London almost exclusively comes from south of the DMZ. Join […]
Exhibition: Taste of Korea — Jeonju
The KCC’s final exhibition of the year takes you on a trip to Korea’s culinary capital: Taste of Korea: Jeonju 22 Nov 2018 – 12 Jan 2019 | Mon-Fri: 10am – 6pm Sat: 11am – 5pm Korean Cultural Centre UK In partnership with the Korea Traditional Culture Center The Taste of Korea: Jeonju introduces this […]
Taste of Korea: Jeonju — demonstration with Chef Hyungsoo Yim
In 2012 UNESCO designated Jeonju a ‘Creative City for Gastronomy’ for its long history of enriching Korean cuisine. Taste of Korea: Jeonju will celebrate the region with a host of events, including an exciting learning experience led by chef Yim. The event will include a cooking demonstration of two Jeonju classics that are featured in […]
Korean Temple Food Demonstration by Balwoo Gongyang
A live-cooking demonstration of Korean Temple Food will be hosted by the Michelin-starred Seoul restaurant Balwoo Gongyang at the Le Cordon Bleu on 22 Oct 6:30-8:30pm. The Executive Chef, Ji-Young Kim will share three beautifully inspired dishes. Napa cabbage kimchi with riped persimmon Deep-fried assorted mushroom coated with sweet and spicy Gochujang paste Lotus root […]
Kimchi demonstration by Lee Ha-yeun
Taking advantage of Lee Ha-yeun’s trip to the UK to participate in the Kingston Chuseok festivities, the KCC has organised a separate kimchi demonstration in the centre of town. But unless you were very quick with your registration, you’ll have to go down to Kingston on 22 September to see her demo. Kimchi demonstration by […]
Restaurant visit: Suhyung Lee and Yujung Kim at Carousel
Over the recent half a dozen years, there have been several opportunities to explore Western cuisine with Korean influences. A couple of them have been for guests of the KCC only. First, to celebrate the Korean programme of events around the London 2012 Olympics a star chef from the CJ Food stable presented a VIP […]
Carousel Presents Suhyung Lee and Yujung Kim
Don’t miss this opportunity to sample the food of Suhyung Lee and Yujung Kim, who are guest chefs at Marylebone’s foodie establishment Carousel for ten days in early September. Carousel Presents Suhyung Lee and Yujung Kim Carousel | 71 Blandford Street | Marylebone | London W1U 8AB | T: +44 (0)20 7487 5564 www.carousel-london.com 4 – 15 September | […]
Wookwan’s Korean Temple Food – Book Talk and Tasting Event
What a shame this clashes with the opening night of 4482 – Butterfly Effect at the Bargehouse. Nevertheless, this temple food event is sure to be extremely popular, so make sure you get your application in. Yes, note the unusual registration process, which suggests that the attendee list may be prioritised in the event of […]
On the Bab brings you On the Dak
Walking from SOAS to the KCC yesterday to mark the book launch of Lee Yil’s selected writings I came across a new venture from the Korean street food chain On the Bab. At 1 Monmouth Street, Covent Garden, is their new foray into KFC, On the Dak, bringing different flavours of fried chicken with kimchi […]
Event news: Cooking with North Korean Refugees
An event which promises to be informative and worthwhile. The price is pitched to raise a bit of funding for a very worthy cause. Cooking with North Korean Refugees Tue 20 February 2018 18:30 – 21:30 Venue: London Tickets: £50 plus fee | Book tickets on Eventbrite Korean food might be everywhere in the UK […]
Kitchen Cabinet – the Korean edition
Radio 4’s food programme the The Kitchen Cabinet will be broadcasting from New Malden this Saturday, featuring all things Korean. On the panel will be Jordan Bourke, co-writer with Rejina Pyo of Our Korean Kitchen. The broadcast will be at 10:30 on Saturday morning, 27 January. It will be available on iPlayer thereafter.
A good list of restaurants in Seoul
It’s so rare to find a list of recommended restaurants in Seoul that focuses on Korean food as opposed to French and other cuisine, and which includes honest, salt-of-the-earth type places as well as the fancy ones with Michelin stars. So I don’t want to lose this particular link, which includes two very humble places […]
Enrol now: Korean Cultural Classes starting January 2017
For the first season of Korean cultural courses of 2017 the KCCUK is entering into a partnership with Kingston Adult Education. Courses will be held in the King Charles Centre, Hollyfield Road, Surbiton KT5 9AL. This term, dance and cuisine are added to the list of things you can learn. All four courses have ten […]
In praise of Sancho and Flat Three
When you tuck into your bowl of warming chueotang muddy loach soup, with its tangle of green vegetables, shoots and mysterious fishy bits suspended in a tangy reddish-green-brown broth, the condiment you reach for to give it that extra taste sensation is a liberal sprinkling of sancho powder. The pungent, fragrant taste rounds out a […]