Programmes 11:00 – 12:30 Duo Kimchi Making Competition (registration required) 13:00 – 14:00 Group Kimchi Making Competition (registration required) 14:30 – 16:00 K-Pop Random Dance Play Exhibition and Sales 8 Korean Provinces Kimchi Exhibition Exhibition and Sale of various Korean foods Writing your Name in Hangul by Famous Korean Calligrapher Master Kilchan Lee Korean Street … [Read More]
Category: Food & Drink (page 3)
Foyle’s Korean Culture Month: Recipe for Farewell screening
The captivating true story from writer Kang Chang-rae’s essay-based Korean series, Recipe for Farewell is a heartwarming drama, portraying a man who writes a cooking diary for his ill wife. It premiered at the Busan International Film Festival (2022) and was screened at the Fribourg International Film Festival (2023). For one day only, it will … [Read More]
2023 Kimjang Festival
Celebrate tradition, flavour and community at the kimjang festival! Embark on an unforgettable culinary journey as we honour the timeless tradition of kimjang! The Kimjang Festival is a vibrant celebration of Kimchi making, a tradition that has united families and communities for generations. This year, the festival gains even more profound meaning as we celebrate … [Read More]
A Tapestry of North Korean Flavours: Weaving Life Stories through Food
On Saturday June 24, a North Korean food exhibition took place at the Methodist Church in New Malden. The event was was part of the Mayor of London’s Community Weekend, which encourages people to engage with their local communities, and was organized by the charity organization Connect: North Korea to raise awareness of their work and … [Read More]
Sollip pop-up at CORD Restaurant
For its first pop-up ever, CORD by Le Cordon Bleu partners with the Ministry of Culture, Sports and Tourism, Korean Foundation for International Cultural Exchange, and the Korean Cultural Centre UK to introduce a Korean-inspired menu from the duo behind one Michelin-starred restaurant Sollip, in a celebration of Korean culture. Cord will host the pop-up … [Read More]
The Tastes of Korea at the Taste of London
Every summer, The Taste of London takes over Regent’s Park for a next level food-fuelled garden party, slap bang in the centre of one of the coolest cities on earth. We’re joined by 55,000 hungry Londoners, ready to devour the best food and drink in the country. This year, we’ll be returning to Regent’s Park … [Read More]
Judy Joo, Maree Kinder, Euny Hong and Rosalie Kim in conversation at Fortnums
We are thrilled to welcome to Fortnum’s a quartet of special guests – Judy Joo, TV personality and the leading expert of Korean cooking in the West, Maree Kinder, Korean British Adoptee and Founder of Beauty & Seoul, Euny Hong, Korean culture expert and author of “The Birth of Korean Cool” and “Nunchi”, and Rosalie … [Read More]
North Korean Food Exhibition in New Malden
To celebrate the Mayor’s Community Weekend, Connect North Korea are delighted to invite you to the North Korean Food Exhibition in New Malden. In this exhibition, North Korean refugee chefs will create North Korean dishes which have special meaning to them. The North Korean chefs will share their memories of these dishes as a way … [Read More]
Saturday morning Korean Cuisine workshops
The popular Korean Cuisine Workshops are back this spring. The KCC has teamed up with Westminster Kingsway College to deliver a series of in person culinary workshops run by the college’s experienced Chef lecturer. Don’t miss this chance to learn how to make a selection of Korean dishes. The half-day workshop will be hosted in … [Read More]
Temple Food Demonstration with Ven Beop Song
On 8th February, Le Cordon Bleu London will be joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple food. A renowned chef and cookbook author, Beop Song became a Buddhist nun under the tutelage of Venerable Seongkwan in 1996. She has refined her practice of temple … [Read More]
2022 Kimjang Festival
The Kimjang Festival is back – to be held in St George’s Square right next to New Malden station – this time with some classes in the nearby pub. As part of the Kimjang festival, KBCE is teaming up with Chef Cindy from The Korean Pantry for a day of Kimchi tasting, making and stuffing. … [Read More]
Korea Kimchi Festival 2022
The superfood kimchi appears on tables all over the world! 2022 Korea Kimchi Festival, a global project to promote kimchi from Korea, the origin of kimchi, to the world and to put superfood kimchi on the table of the world, special event for the world will be held in 4 countries including Korea, UK, Vietnam … [Read More]
Temple Food Demonstration with Ven Beop Song
Le Cordon Bleu London are delighted to announce they will be joined on 10th August by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple food. The demonstration is open for all to attend, but please note that registration is required. A renowned chef and cookbook author, Beop … [Read More]
Korean Cuisine Workshops at Westminster Kingsway College
For the spring edition of our Korean Cuisine event, the Korean Cultural Centre UK and Westminster Kingsway College are proud to present a series of in-person culinary workshops. See below for more details on this exciting Korean Cuisine Workshop at the college’s Victoria Centre in central London. During the class, you will learn how to … [Read More]
Korean Menu Week at the Vincent Rooms
The Korean Cultural Centre UK and Westminster Kingsway College are proud to present a Korean Cuisine Menu Week at the college’s ‘The Vincent Rooms’. From the traditional dish samgyetang (Korean ginseng chicken soup) to sensational Korean fried chicken, join us for this celebration of Korean food. For one week only, The Vincent Rooms Brasserie will … [Read More]
KCC Vegan food class (online)
For the first online Korean cuisine class this year, the KCCUK will focus on vegan food. Korean Cuisine or hansik (한식) is known for being healthy and full of flavour, it is also known for its broad range of dishes that include both fermented super-foods and condiments. Based on vegetarian diets, hansik was conceived of … [Read More]