by Philip Gowman
5 December 2016
When you tuck into your bowl of warming chueotang muddy loach soup, with its tangle of green vegetables, shoots and mysterious fishy bits suspended in a tangy reddish-green-brown broth, the condiment you reach for to give it that extra taste sensation is a liberal sprinkling of sancho powder. The pungent, fragrant taste rounds out a […]
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by Philip Gowman
1 November 2016
Marking the opening of Jinjuu Mayfair at 39 Albemarle Street W1S 4JQ there’s an interview with Judy Joo in Food Republic. There’s a nice quote about how she came to open her first restaurant at the beginning of last year: I got a random phone call. My business partner just cold-called me. He said “I’ve […]
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A look at Hay Joung Hwang’s silver gilt winning LG Eco-City Garden
by Philip Gowman on 5 June, 2018
in Event reports and reviews | Exhibition reviews and comment | Gardens and horticulture
Two years ago at the Chelsea Flower Show Hay Joung Hwang teamed up with LG to showcase how technology can be used to maximise the benefits from an urban garden – from lighting to smart sensors to monitor the moisture and nutrients in the soil. Encouraged by the silver gilt awarded to the garden, the […]
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