On 19 June, the Korean Cultural Centre UK and CJ Foods present a ‘K-Food Cooking Class’ as a part of a Touring K-Arts programme.
To increase the opportunities for people to attend, the workshop will be held across 2 sessions, Session #1 from 11.00 – 14.00, and Session #2 from 16.00 – 19.00, at Divertimenti in London.
The workshop is free to attend but due to the popularity of the event the attendees will be selected at random and notified via email. The workshop will be taught by chefs all the way from Korea, who are working or have worked at Michelin-starred restaurants.
Event details
Date: 19 June 2025
Time: Session #1 (11:00-14:00), Session #2 (16:00-19:00)
Venue: Divertimenti (227-229 Brompton Rd, London SW3 2EP)
Menu: Japchae (Original Japchae and Japchae rice), Mandu (pork dumplings) and Kimchi mandu (vegetarian)
* The menus for the Cooking Class will be the same for both sessions.