Some more dates for your diary to learn Korean cooking in friendly surroundings:
12th September
Menu:
- Bindaetteok
- Japche (Stir fried vegetables and potato noodle)
- Kimchi Jjigae (Kimchi stew)
19th September
Menu:
- Tteokboggi (rice cake and Vegetables with spicy sauce)
- Galbi Gui (Grilled short rib of beef)
- Miyuk and cucumber salad
26th September
Menu:
- Haemulpajeon (Seafood pancake)
- Bibmbab (Rice with mixed vegetables and beef and chilli sauce)
- Korean Miso Soup
10th October
Menu:
- Mandu (Dumpling stuffed with meat and vegetables)
- Yukgaejang (Spicy beef and leek soup)
- Sansunjeon (Pan-fried fish fillet)
Time: 11 AM to 2 PM
Cost: £30
Minimum: 5 people
Contact kiejosarsfield [at] hotmail [dot] co [dot] uk to reserve your place