The next date for cooking with Kiejo is this Saturday, 30 January.
Menu:
Tteokbokki (Rice cake and Vegetables with Spicy sauce)
Galbi Gui (Grilled short rib of beef)
Miyuk and cucumber salad (Seaweed and cucumber salad)
Time: 11 AM — 2 PM.
Venue: The Chalfonts
Contact: kiejosarsfield at hotmail dot co dot uk