January cooking with Kiejo

The next date for cooking with Kiejo is this Saturday, 30 January.

Menu:

Tteokbokki (Rice cake and Vegetables with Spicy sauce)
Galbi Gui (Grilled short rib of beef)
Miyuk and cucumber salad (Seaweed and cucumber salad)

Time: 11 AM — 2 PM.
Venue: The Chalfonts
Contact: kiejosarsfield at hotmail dot co dot uk

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