The next date for cooking with Kiejo is this Saturday, 30 January.
Tteokbokki (Rice cake and Vegetables with Spicy sauce)
Galbi Gui (Grilled short rib of beef)
Miyuk and cucumber salad (Seaweed and cucumber salad)
Time: 11 AM — 2 PM.
Venue: The Chalfonts
Contact: kiejosarsfield at hotmail dot co dot uk