Korean Temple Food Demonstration by Balwoo Gongyang

Temple food demonstration

A live-cooking demonstration of Korean Temple Food will be hosted by the Michelin-starred Seoul restaurant Balwoo Gongyang at the Le Cordon Bleu on 22 Oct 6:30-8:30pm.
The Executive Chef, Ji-Young Kim will share three beautifully inspired dishes.

  • Napa cabbage kimchi with riped persimmon
  • Deep-fried assorted mushroom coated with sweet and spicy Gochujang paste
  • Lotus root porridge

Monday, 22 October 2018, 18:30-20:30
Le Cordon Bleu London | 15 Bloomsbury Square | London WC1A 2LS | www.cordonbleu.edu/london/home/en
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