Le Cordon Bleu

A live-cooking demonstration of Korean Temple Food will be hosted by the Michelin-starred Seoul restaurant Balwoo Gongyang at the Le Cordon Bleu on 22 Oct 6:30-8:30pm. The Executive Chef, Ji-Young Kim will share three beautifully inspired dishes. Napa cabbage kimchi with riped persimmon Deep-fried assorted mushroom coated with sweet and spicy Gochujang paste Lotus root […]

{ 0 comments }

Kimchi demonstration by Lee Ha-yeun

by Events Editor 13 September 2018
Thumbnail image for Kimchi demonstration by Lee Ha-yeun

Taking advantage of Lee Ha-yeun’s trip to the UK to participate in the Kingston Chuseok festivities, the KCC has organised a separate kimchi demonstration in the centre of town. But unless you were very quick with your registration, you’ll have to go down to Kingston on 22 September to see her demo. Kimchi demonstration by […]

Read the full article →

May cookery demonstration: bibimbap and namul

by Events Editor 2 May 2015
Thumbnail image for May cookery demonstration: bibimbap and namul

The third of the KCC’s cookery demonstrations at Le Cordon Bleu focuses on bibimbap. Registration required. K-Cuisine Lecture Series No.3: Bibimbap & Namul Date/Time: Tuesday 26 May 2015/18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim RSVP to KCCUK at 020 7004 2600 or info@kccuk.org.uk Short Introduction to Namul Namul, seaseoned […]

Read the full article →

This month’s KCC K-Culture lecture – the history and making of kimchi

by Events Editor 3 April 2015
Thumbnail image for This month’s KCC K-Culture lecture – the history and making of kimchi

The upcoming lecture on the history and making of kimchi is sure to be popular. Note that the location is Le Cordon Bleu in Bloomsbury Square, but registration is required via the KCCUK in the normal way. The KCC has provided a kimchi recipe to whet your appetite. It looks like all quantities are approximate: […]

Read the full article →

The KCC launches its series of cookery talks with Samgyetang

by Events Editor 2 March 2015
Thumbnail image for The KCC launches its series of cookery talks with Samgyetang

The first of a series of cookery demonstrations at Le Cordon Bleu. Registration required via info@kccuk.org.uk. K-Cuisine Lecture Series No.1: Samgyetang Date/Time: Tuesday 24 March 2015, 18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim Short introduction to Samgyetang Samgyetang is a chicken soup made by stuffing a young chicken cavity […]

Read the full article →

2015 K-Culture Workshops: application window now open

by Events Editor 21 February 2015
Thumbnail image for 2015 K-Culture Workshops: application window now open

A varied series of lectures and classes coming up at the KCC will enable you to experience a wide range of Korean culture. 2015 K-Culture Workshop The Korean Cultural Centre UK is now taking applications for our free 10 week culture courses: K-POP Dance, Taekwondo, Seoyeh: Korean Calligraphy, Jogakbo: Korean Traditional Patchwork and Gayageum: Korean […]

Read the full article →