Korean Temple Food Demonstration by Balwoo Gongyang

A live-cooking demonstration of Korean Temple Food will be hosted by the Michelin-starred Seoul restaurant Balwoo Gongyang at the Le Cordon Bleu on 22 Oct 6:30-8:30pm. The Executive Chef, Ji-Young Kim will share three beautifully inspired dishes. Napa cabbage kimchi with riped persimmon Deep-fried assorted mushroom coated with sweet and spicy Gochujang paste Lotus root […]

Kimchi demonstration by Lee Ha-yeun

Taking advantage of Lee Ha-yeun’s trip to the UK to participate in the Kingston Chuseok festivities, the KCC has organised a separate kimchi demonstration in the centre of town. But unless you were very quick with your registration, you’ll have to go down to Kingston on 22 September to see her demo. Kimchi demonstration by […]

May cookery demonstration: bibimbap and namul

The third of the KCC’s cookery demonstrations at Le Cordon Bleu focuses on bibimbap. Registration required. K-Cuisine Lecture Series No.3: Bibimbap & Namul Date/Time: Tuesday 26 May 2015/18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim RSVP to KCCUK at 020 7004 2600 or info@kccuk.org.uk Short Introduction to Namul Namul, seaseoned […]

The KCC launches its series of cookery talks with Samgyetang

The first of a series of cookery demonstrations at Le Cordon Bleu. Registration required via info@kccuk.org.uk. K-Cuisine Lecture Series No.1: Samgyetang Date/Time: Tuesday 24 March 2015, 18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim Short introduction to Samgyetang Samgyetang is a chicken soup made by stuffing a young chicken cavity […]