Kie-jo Sarsfield continues her series of cookery lessons in April. Here’s the menu:
4th April
- Haemul Pajeon. (해물파전: Seafood and Spring onion Pancake)
- Ojingeojeot (오징어젓: Pickled Squid)
- Haemulggim (Seafood Stew)
18th April
- Sangsun Gui (Grilled fish)
- Sangsun Jeon (Pan-fried Fish Fillet)
- Bibimbab (Rice mixed with Vegetables and Beef)
- Korean Miso Soup with Tofu
Classes generally start mid-morning, and include lunch. Kie-jo’s contact details can be found below. Check out this article for an indication of what to expect, and rough costs.