Makgeolli

More on makgeolli: exports surge to record levels, and in some quarters the milky alcohol becomes a political metaphor for Lee Myung-bak’s presidential style – “down to earth, and up close and personal” #. Sources: Chosun Ilbo | Korea Times Keywords: General post tags: Makgeolli

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How not to globalise Korean food

by Philip Gowman 1 February 2010
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Bibimbap as funeral food: how not to globalize Korean cuisine (and how not to transliterate 막걸리). The Korea Herald has a rant about food promotion. http://bit.ly/98YQDe # Keywords: General post tags: Food promotion | Makgeolli

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The growth of Makgeolli coverage

by Philip Gowman 21 August 2009
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Makgeolli, Rediscovered in the Korea Times. But why are there so many articles about makgeolli at the moment? Did anyone ever stop drinking it? http://bit.ly/pBOwB #. Plus “Makgeolli exports surge in first half” – JoongAng Daily – and “Makgeolli vs. Matkoli” at The Marmot’s Hole Keywords: General post tags: Makgeolli

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