Kiejo Sarsfield has restarted her weekly cookery classes. Every Saturday during February you can learn how to cook classic Korean dishes. The planned schedule is as follows:
5th Feb: Belly Pork Bulgogi, yachejeon (vegetable pancake), miyukguk (Seaweed and beef soup)
12th Feb: Bindaetteok, Japchae, Kimchi jjigae.
19th Feb: Haemul pajeon (Seafood Pancake), Bibimbab, korean miso Soup.
26th Feb: Oikimchi (mini cucumber Kimchi), Samgaetang, Slow cooked belly Pork with Bean paste sauce.
Contact kiejosarsfield at hotmail dot co dot uk for further information.
(automatically generated) Read LKL’s review of this event here.