English tea and scones in Seoul

Han Bok-ryeo, head of the Institute of Korean Royal Cuisine, like English scones at Books Cooks, Bukcheon, Seoul
Han Bok-ryeo, head of the Institute of Korean Royal Cuisine, like English scones at Books Cooks, Bukcheon, Seoul. (Korea Times)

Mmm – English-style scones with Jeju-do tangerine marmalade looks rather good, with a nice pot of darjeeling. http://bit.ly/o5SBB4 (#)

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