Fusion bibimbap recipe makes it into NY Times

by Philip Gowman on 25 February, 2012 updated 11 March, 2012

in Asides | Food & Drink

Posh bibimbap in the New York TimesBibimbap in NY Times “Recipes for Health” series – a fusion recipe of Beef, Winter Squash, Spinach and Cucumber. http://t.co/qDwA0ruN

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