The second of a series of cookery classes organised by the KCC featuring Da-Hae West: Online Korean Cuisine Class: Cooking with Kimchi Friday 16 April 2021, 17:30 – 18:30 via ZOOM Entrance Free – Booking Essential Apply to [email protected] with your name, email by 11 April 2021 For the second session of our Korean Cuisine … [Read More]
Event tag: KCC Food events
Online Korean Cuisine Class: Introducing Kimchi
The KCC announces a series of online Korean cookery classes featuring Da-Hae West. You can find the ingredients on the KCC website. Online Cookery Class: Kimchi Thursday 18 March 17:30 – 18:30 on Zoom Entrance Free – Booking Essential Apply to [email protected] with your name, email by 14 March 2021 For your 2021 cooking inspiration, … [Read More]
Korean cookery event at Westminster Kingsway college
This one is likely to be popular. Book early to avoid disappointment. Korean K-Cuisine Event Saturday 19 October 2019, 10am – 1pm Westminster Kingsway College | Victoria Centre | Vincent Square | London SW1P 2PD Tickets £50 | Book tickets Are you aged 16+ and interested in all things Korean? With K-Pop speading across the … [Read More]
Makgeolli-making class at the KCC
This class is bound to be popular. Book early to avoid disappointment. Traditional Korean Winemaking Class Monday 29 July 2019, 7:00 pm – 9:00 pm @ KCCUK Reserve your place here Tae-Yeol Kim is a traditional liquor ambassador, appointed by the Korean Traditional Alcohol Association as well as being the recipient of several international awards … [Read More]
Taste of Korea: Jeonju — demonstration with Chef Hyungsoo Yim
In 2012 UNESCO designated Jeonju a ‘Creative City for Gastronomy’ for its long history of enriching Korean cuisine. Taste of Korea: Jeonju will celebrate the region with a host of events, including an exciting learning experience led by chef Yim. The event will include a cooking demonstration of two Jeonju classics that are featured in … [Read More]
Kimchi demonstration by Lee Ha-yeun
Taking advantage of Lee Ha-yeun’s trip to the UK to participate in the Kingston Chuseok festivities, the KCC has organised a separate kimchi demonstration in the centre of town. But unless you were very quick with your registration, you’ll have to go down to Kingston on 22 September to see her demo. Kimchi demonstration by … [Read More]
Wookwan’s Korean Temple Food – Book Talk and Tasting Event
What a shame this clashes with the opening night of 4482 – Butterfly Effect at the Bargehouse. Nevertheless, this temple food event is sure to be extremely popular, so make sure you get your application in. Yes, note the unusual registration process, which suggests that the attendee list may be prioritised in the event of … [Read More]
The Korean Tea Ceremony – A Natural Approach
It’s nice that while Brother Anthony is in town we are getting to see him on two consecutive nights: with Ko Un on 15 July, and with tea-master Hyoam a day later: The Korean Tea Ceremony-A Natural Approach Thursday 16 July 2015 19.00 Korean Cultural Centre UK Entrance Free but Booking Essential RSVP to [email protected] … [Read More]
May cookery demonstration: bibimbap and namul
The third of the KCC’s cookery demonstrations at Le Cordon Bleu focuses on bibimbap. Registration required. K-Cuisine Lecture Series No.3: Bibimbap & Namul Date/Time: Tuesday 26 May 2015/18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim RSVP to KCCUK at 020 7004 2600 or [email protected] Short Introduction to Namul Namul, seaseoned … [Read More]
This month’s KCC K-Culture lecture – the history and making of kimchi
The upcoming lecture on the history and making of kimchi is sure to be popular. Note that the location is Le Cordon Bleu in Bloomsbury Square, but registration is required via the KCCUK in the normal way. The KCC has provided a kimchi recipe to whet your appetite. It looks like all quantities are approximate: … [Read More]
The KCC launches its series of cookery talks with Samgyetang
The first of a series of cookery demonstrations at Le Cordon Bleu. Registration required via [email protected]. K-Cuisine Lecture Series No.1: Samgyetang Date/Time: Tuesday 24 March 2015, 18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim Short introduction to Samgyetang Samgyetang is a chicken soup made by stuffing a young chicken cavity … [Read More]