Online Korean Cuisine Class: Cooking with Kimchi

The second of a series of cookery classes organised by the KCC featuring Da-Hae West: Online Korean Cuisine Class: Cooking with Kimchi Friday 16 April 2021, 17:30 – 18:30 via ZOOM Entrance Free – Booking Essential Apply to info@kccuk.org.uk with your name, email by 11 April 2021 For the second session of our Korean Cuisine […]

Online Korean Cuisine Class: Introducing Kimchi

The KCC announces a series of online Korean cookery classes featuring Da-Hae West. You can find the ingredients on the KCC website. Online Cookery Class: Kimchi Thursday 18 March 17:30 – 18:30 on Zoom Entrance Free – Booking Essential Apply to info@kccuk.org.uk with your name, email by 14 March 2021 For your 2021 cooking inspiration, […]

Makgeolli-making class at the KCC

This class is bound to be popular. Book early to avoid disappointment. Traditional Korean Winemaking Class Monday 29 July 2019, 7:00 pm – 9:00 pm @ KCCUK Reserve your place here Tae-Yeol Kim is a traditional liquor ambassador, appointed by the Korean Traditional Alcohol Association as well as being the recipient of several international awards […]

Kimchi demonstration by Lee Ha-yeun

Taking advantage of Lee Ha-yeun’s trip to the UK to participate in the Kingston Chuseok festivities, the KCC has organised a separate kimchi demonstration in the centre of town. But unless you were very quick with your registration, you’ll have to go down to Kingston on 22 September to see her demo. Kimchi demonstration by […]

The Korean Tea Ceremony – A Natural Approach

It’s nice that while Brother Anthony is in town we are getting to see him on two consecutive nights: with Ko Un on 15 July, and with tea-master Hyoam a day later: The Korean Tea Ceremony-A Natural Approach Thursday 16 July 2015 19.00 Korean Cultural Centre UK Entrance Free but Booking Essential RSVP to info@kccuk.org.uk […]

May cookery demonstration: bibimbap and namul

The third of the KCC’s cookery demonstrations at Le Cordon Bleu focuses on bibimbap. Registration required. K-Cuisine Lecture Series No.3: Bibimbap & Namul Date/Time: Tuesday 26 May 2015/18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim RSVP to KCCUK at 020 7004 2600 or info@kccuk.org.uk Short Introduction to Namul Namul, seaseoned […]

The KCC launches its series of cookery talks with Samgyetang

The first of a series of cookery demonstrations at Le Cordon Bleu. Registration required via info@kccuk.org.uk. K-Cuisine Lecture Series No.1: Samgyetang Date/Time: Tuesday 24 March 2015, 18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim Short introduction to Samgyetang Samgyetang is a chicken soup made by stuffing a young chicken cavity […]