Korea promotes palace food at New York’s Metropolitan Museum

Han Bok Ryeo in front of the dessert table. Photo: Chang W. Lee/The New York Times
Han Bok Ryeo in front of the dessert table. Photo: Chang W. Lee/The New York Times

Massive Korean food promotional event at NYC’s Metropolitan Museum, as Han Bok Ryeo, Korea’s official Master Chef of Royal Cuisine, prepared a feast. Memories of London’s 2009 Banqueting House event.

Source: New York Times Diners Journal, October 5 2011. Korea’s Master Chef Prepares a Banquet at the Met.

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