Book immediately for what promises to be a very popular demonstration at the KCC on Wednesday.
Introducing Korean Cuisine
DATE: Wednesday 18 July 2012, 19.00
VENUE: Korean Cultural Centre UK
Master Chef Tony Yoo
Executive Chef with the Embassy of the Republic of Korea
Korean Cuisine is known across the world for its taste and overall well-being. To make the Korean kitchen more accessible, Master Chef Tony Yoo, will introduce a range simple, delicious and healthy Korean dishes. Chef Yoo’s demonstration will include dishes with seasonal ingredients and traditional desserts including rice cakes and drinks. At this talk participants will also have the opportunity to taste a wonderful selection of Korean cuisine.
Discovering the taste of nature
The taste of earth ‘Acorn Jello and Seasoned Vegetables & Sesame Oil’
The taste of the ocean ‘Mussel Laver Soup stewed with Anchovy Stock’
Korean Fermented Food
‘Kimchee & Choseon Soy Sauce and a Selection of Pan Cakes’
– General information and Introduction of fusion styles
Korean Local cuisine
‘Jeonju Bibimbap’ – Culture based on rice, chili paste and Korean wild herbs
Contemporary Korean Desert
‘Rice Cake with Honey, Fruit Salad with Ohmiza’
Please Send Us Your RSVP to [email protected] Or Phone 0207 004 2600
* Tony Yoo is currently the Executive Chef at the Embassy of the Republic of Korea. He formerly worked as the Head Chef at the contemporary Korean cuisine restaurant ‘D6’, as well as at the Aqua Restaurant in San Francisco, well known for having been awarded Two Michelin Stars.
He was also the mentor chef of the ‘Miracle Project’ to develop and create food based on rice organised by The Korean Ministry of Agriculture and Forestry and subsequently received a commendation from the Agriculture Minister for his great contribution to national food. In 2005, he was the Champion of the Korean Rice Cake Competition and has sat on the judging panel of the Delicious Seoul Story Cooking Contest several times.
(automatically generated) Read LKL’s review of this event here.