(Also known, in its hardback edition, as K-food: Our home cooking and street food) There’s a great buzz around Korean food right now, and it’s no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean … [Read More]
Booklist: Recipes (page 2)
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home
125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As … [Read More]
Koreatown: A Cookbook
For two years, chef Deuki Hong and writer Matt Rodbard gathered recipes, stories, in-the-moment photos and thoughtful interviews from Korean American neighborhoods all across the country. Koreatown: A Cookbook is their portrait of a culture, of a community that works hard, feeds generously and parties late and often. There are nearly two million people of … [Read More]
Our Korean Kitchen
From the publisher’s website: OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore … [Read More]
Maangchi’s Real Korean Cooking: Authentic Dishes for the Home Cook
A complete course on Korean cuisine for the home cook by the YouTube star and the world’s foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer … [Read More]