London Korean Links

Covering things Korean in London and beyond since 2006

Jang: The Soul of Korean Cooking

In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. * … [Read More]

The Korean Cookbook

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized … [Read More]

Sohn-mat: Recipes and Flavors of Korean Home Cooking

Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from banchan, to kimchi, to large-format dishes like bibimbap. Beyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was written about by Jonathan Gold and Ruth … [Read More]

Rice Table: Korean Recipes and Stories to Feed the Soul

Rice Table | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking. A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavours … [Read More]

My Korea: Traditional Flavors, Modern Recipes

The long-awaited debut cookbook from a Michelin-star chef. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic … [Read More]

Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine

From the publisher’s website: Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and … [Read More]

Judy Joo’s Korean Soul Food: Authentic dishes and modern twists

From the publisher’s website: ‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy … [Read More]

Eat Korean: Our home cooking and street food

(Also known, in its hardback edition, as K-food: Our home cooking and street food) There’s a great buzz around Korean food right now, and it’s no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean … [Read More]

Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As … [Read More]

Koreatown: A Cookbook

For two years, chef Deuki Hong and writer Matt Rodbard gathered recipes, stories, in-the-moment photos and thoughtful interviews from Korean American neighborhoods all across the country. Koreatown: A Cookbook is their portrait of a culture, of a community that works hard, feeds generously and parties late and often. There are nearly two million people of … [Read More]

Our Korean Kitchen

From the publisher’s website: OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore … [Read More]

Maangchi’s Real Korean Cooking: Authentic Dishes for the Home Cook

A complete course on Korean cuisine for the home cook by the YouTube star and the world’s foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer … [Read More]