Drinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With Soju Party, food writer, chef, and co-owner of Brooklyn’s Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and … [Read More]
Booklist: Recipes
Balli Balli: Quick Korean recipes for every day
Exciting Korean recipes for people with busy lives that want delicious meals in a hurry. Recreate your favourite Korean takeaway with this collection of over 70 super speedy recipes. Simple and quick recipes to whip up in your kitchen for easy weeknight dinners. Korea is often described as having a balli, balli culture (balli translates … [Read More]
K-Quick: Korean Food in 30 Minutes or Less
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick. Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there … [Read More]
Umma: A Korean Mom’s Kitchen Wisdom
Korean Cooking Wisdom, From Mother to Daughter Through recipes and conversations, a Korean mom passes down the flavors, kitchen secrets, and memories behind cherished dishes to her daughter—and now to you. The viral online kitchen collaboration of social media star Sarah Ahn (@ahnestkitchen) and her mother, Nam Soon, is now a must-have cookbook that blends … [Read More]
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it’s time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe. Highlighting this underrepresented aspect … [Read More]
Jang: The Soul of Korean Cooking
In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. * … [Read More]
The Korean Cookbook
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized … [Read More]
Sohn-mat: Recipes and Flavors of Korean Home Cooking
Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from banchan, to kimchi, to large-format dishes like bibimbap. Beyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was written about by Jonathan Gold and Ruth … [Read More]
Rice Table: Korean Recipes and Stories to Feed the Soul
Rice Table | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking. A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavours … [Read More]
My Korea: Traditional Flavors, Modern Recipes
The long-awaited debut cookbook from a Michelin-star chef. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic … [Read More]
Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
From the publisher’s website: Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and … [Read More]
Judy Joo’s Korean Soul Food: Authentic dishes and modern twists
From the publisher’s website: ‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy … [Read More]
Eat Korean: Our home cooking and street food
(Also known, in its hardback edition, as K-food: Our home cooking and street food) There’s a great buzz around Korean food right now, and it’s no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean … [Read More]
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home
125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As … [Read More]
Koreatown: A Cookbook
For two years, chef Deuki Hong and writer Matt Rodbard gathered recipes, stories, in-the-moment photos and thoughtful interviews from Korean American neighborhoods all across the country. Koreatown: A Cookbook is their portrait of a culture, of a community that works hard, feeds generously and parties late and often. There are nearly two million people of … [Read More]
Our Korean Kitchen
From the publisher’s website: OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore … [Read More]