London Korean Links

Covering things Korean in London and beyond since 2006

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Selected publications

  • Booklist: Food and Drink (30 titles)
    • Balli Balli book launch: Da-Hae West in conversation with Hanguk Hapa

      To celebrate the release of Balli Balli, her latest cookbook of simple and speedy Korean recipes, the Korean Cultural Centre UK invites you to a vibrant evening with Da-Hae West, chef, author, and expert on Korean cuisine and culture. In conversation with Hanguk Hapa, Da-Hae will delve into the inspiration behind Balli Balli—a lively collection of quick and flavour-packed … [Read More]

      Book news: Our Korean Kitchen by Jordan Bourke and Rejina Pyo

      Fashion designer Rejina Pyo has joined with her husband, chef and food writer Jordan Bourke, to produce Our Korean Kitchen, available from 3 September (Weidenfeld & Nicolson, £25). Judging by the extract published today in The Guardian, the recipe book is user-friendly, full of welcoming photographs, and adapts traditional recipes to accommodate ingredients available in … [Read More]

      Book review: Michael Pettid – Korean Cuisine – an illustrated history

      Michael Pettid: Korean Cuisine – an illustrated history Reaktion Books, 2008 Michael Pettid’s fascinating study is maybe not for a general reader. But for those who take more than a passing interest in Korean food and culture, this is an informative read. Importantly, the book’s title is Korean Cuisine, not Cookery. Pettid defines Cuisine as … [Read More]