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Selected publications

Book news: Our Korean Kitchen by Jordan Bourke and Rejina Pyo

Fashion designer Rejina Pyo has joined with her husband, chef and food writer Jordan Bourke, to produce Our Korean Kitchen, available from 3 September (Weidenfeld & Nicolson, £25). Judging by the extract published today in The Guardian, the recipe book is user-friendly, full of welcoming photographs, and adapts traditional recipes to accommodate ingredients available in […]

Book review: Michael Pettid – Korean Cuisine – an illustrated history

Michael Pettid: Korean Cuisine – an illustrated history Reaktion Books, 2008 Michael Pettid’s fascinating study is maybe not for a general reader. But for those who take more than a passing interest in Korean food and culture, this is an informative read. Importantly, the book’s title is Korean Cuisine, not Cookery. Pettid defines Cuisine as […]