London Korean Links

Covering things Korean in London and beyond since 2006

말 MAL – The 2nd Korean Speech Contest

If you’re not intimidated by the standard of last year’s Korean speech competition – see the below video clip – then get your applications in for this year’s contest, to be held on 6 June. 말 MAL – The 2nd Korean Speech Contest in the UK Let’s Speak Korean Date: 6th June 2015 14:00 Venue: … [Read More]

May’s K-drama pilot screenings

Here are the two pilots that will be screening on 7 May at 7pm in the KCC, in a collaboration with the London Korean Drama Club. As usual, registration is required via [email protected] Piocchio (피노키오) First Broadcast: SBS (20U – 2015), 20 episodes Produced By: iHQ Cast: Jong-suk Lee, Shin-hye Park, Young-kwang Kim, Yu-bi Lee … [Read More]

Style Sharing and the AW15 collections at London Fashion Week

Once again the Korean Cultural Centre participated fully in London Fashion Week with a contribution to the International Fashion Showcase. The exhibition, entitled Style Sharing and curated by Tory Turk, focused on Korean designers with London training. To complement the displays, British filmmaker Eoin Glaister was asked to produce short videos inspired by the work … [Read More]

Kim Ji-woon is March’s featured director

For March, the programme of screenings is expanded: two at the KCCUK and one at SOAS. Tale of Two Sisters is a classic, and Foul King is a guilty pleasure. For me though, Takashi Miike’s remake of Quiet Family, the deliriously madcap Happiness of the Katakuris, is unusual in being an improvement on the original. … [Read More]

The KCC launches its series of cookery talks with Samgyetang

The first of a series of cookery demonstrations at Le Cordon Bleu. Registration required via [email protected]. K-Cuisine Lecture Series No.1: Samgyetang Date/Time: Tuesday 24 March 2015, 18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim Short introduction to Samgyetang Samgyetang is a chicken soup made by stuffing a young chicken cavity … [Read More]